'QUEL'S CORNER

Building a People First Workplace: A Recap & Takeaways from the 2023 SHFM Critical Issues Conference

Raquel Weiss Fusco

May 11, 20234 min read

Building a People First Workplace: A Recap & Takeaways from the 2023 SHFM Critical Issues Conference

SHFM's Critical Issues Conference discussed finding, hiring and keeping the best talent in the foodservice and hospitality industries.

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How Our Team is Helping Feed Yours - Part Two

Ivan Weiss

Mar 13, 20236 min read

How Our Team is Helping Feed Yours - Part Two

We're sharing foodservice project solutions that companies are using to reactivate the employee dining experience following the pandemic,

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How Our Team is Helping Feed Yours - Part One

Chad Weiss

Mar 8, 20233 min read

How Our Team is Helping Feed Yours - Part One

Foodservice design firm offers solutions to the changing corporate cafe, including healthy and sustainable trends from food to equipment.

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There's Something About Being Together: The Benefit of Face-to-Face Collaboration

Marcy Weiss

Feb 6, 20235 min read

There's Something About Being Together: The Benefit of Face-to-Face Collaboration

What are the benefits to in-person collaborative meetings? We'll discuss how it benefits our creative design process and other businesses.

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The Future of Kitchens is Electric, and Here's Why

Jillian Stern

Sep 13, 20224 min read

The Future of Kitchens is Electric, and Here's Why

The transition from gas to electric kitchens is becoming more prevalent in the industry. We are ready to help achieve sustainable solutions.

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Remembering the Past; Planning for the Future

Raquel Weiss Fusco

May 6, 20223 min read

Remembering the Past; Planning for the Future

The 2022 Society for Hospitality & Foodservice Management Critical Issues Conference focused on creating opportunity in an uncertain world.

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Marcy Weiss

Nov 16, 20212 min read

Giving Back - It's Good for the Soul

Giving back and supporting the communities and neighborhoods we call home is just one of the many reasons I enjoy working at elite|studio e

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Jillian Stern

Aug 12, 20217 min read

Why My Internship Was 5 Stars

As the summer’s end is quickly approaching and the smell of number 2 pencils is creeping in, I thought a reflection of how I spent my...

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Raquel Weiss Fusco

Jul 28, 20213 min read

Good To Be B.A.C.K.

Welcome B.A.C.K. A play on words and a celebration of returning to the office following a year plus of many working from home.

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Jillian Stern

Jun 16, 20215 min read

Robotics and the Future of Food

Unlimited capabilities. Endless possibilities. What are the first things you think about when asked about a futuristic movie you watched...

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Ivan Weiss

Apr 21, 20215 min read

Sparking Shortages

A new vaccine, a lumber shortage, a shipping container crisis, a pandemic and more create long lead times for foodservice renovations.

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