'QUEL'S CORNER

The cafe restaurant is a creative solution for corporate dining that addresses quieter office days and the ghost town effect.

SHFM's Critical Issues Conference discussed finding, hiring and keeping the best talent in the foodservice and hospitality industries.

We're sharing foodservice project solutions that companies are using to reactivate the employee dining experience following the pandemic,

What are the benefits to in-person collaborative meetings? We'll discuss how it benefits our creative design process and other businesses.

The 2022 Society for Hospitality & Foodservice Management Critical Issues Conference focused on creating opportunity in an uncertain world.

In a time where flexibility is key, ghost kitchens can be built anywhere with the right equipment and operate a variety of menu offerings.

As the summer’s end is quickly approaching and the smell of number 2 pencils is creeping in, I thought a reflection of how I spent my...

Welcome B.A.C.K. A play on words and a celebration of returning to the office following a year plus of many working from home.

Unlimited capabilities. Endless possibilities. What are the first things you think about when asked about a futuristic movie you watched...

Most companies understand that social media is a vital business platform, but how do you get started?

A new vaccine, a lumber shortage, a shipping container crisis, a pandemic and more create long lead times for foodservice renovations.

Q&A with the HX Experience Foodservice Pioneering Concept winning team, which combined hydroponics, food forward and culinary trends.

I’d reflect on some of the incredible ideas established in the foodservice and hospitality industry over the past nine months.