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Garin Wong
Jun 28, 20233 min read
Reimagining the Corporate Café; Introducing The Café Restaurant
The cafe restaurant is a creative solution for corporate dining that addresses quieter office days and the ghost town effect.
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Raquel Weiss Fusco
May 11, 20234 min read
Building a People First Workplace: A Recap & Takeaways from the 2023 SHFM Critical Issues Conference
SHFM's Critical Issues Conference discussed finding, hiring and keeping the best talent in the foodservice and hospitality industries.
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Ivan Weiss
Mar 13, 20236 min read
How Our Team is Helping Feed Yours - Part Two
We're sharing foodservice project solutions that companies are using to reactivate the employee dining experience following the pandemic,
125 views0 comments
Marcy Weiss
Feb 6, 20235 min read
There's Something About Being Together: The Benefit of Face-to-Face Collaboration
What are the benefits to in-person collaborative meetings? We'll discuss how it benefits our creative design process and other businesses.
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Raquel Weiss Fusco
May 6, 20223 min read
Remembering the Past; Planning for the Future
The 2022 Society for Hospitality & Foodservice Management Critical Issues Conference focused on creating opportunity in an uncertain world.
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Jillian Stern
Apr 12, 20223 min read
The 5 Ws of The Ghost Kitchen
In a time where flexibility is key, ghost kitchens can be built anywhere with the right equipment and operate a variety of menu offerings.
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Jillian Stern
Aug 12, 20217 min read
Why My Internship Was 5 Stars
As the summer’s end is quickly approaching and the smell of number 2 pencils is creeping in, I thought a reflection of how I spent my...
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Raquel Weiss Fusco
Jul 28, 20213 min read
Good To Be B.A.C.K.
Welcome B.A.C.K. A play on words and a celebration of returning to the office following a year plus of many working from home.
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Jillian Stern
Jun 16, 20215 min read
Robotics and the Future of Food
Unlimited capabilities. Endless possibilities. What are the first things you think about when asked about a futuristic movie you watched...
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Rebecca Ernst, Brittany Lopez & Lynne Schultz
May 24, 20213 min read
Social Media in the Restaurant, Foodservice, and Hospitality Industry
Most companies understand that social media is a vital business platform, but how do you get started?
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Ivan Weiss
Apr 21, 20215 min read
Sparking Shortages
A new vaccine, a lumber shortage, a shipping container crisis, a pandemic and more create long lead times for foodservice renovations.
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Marcy Weiss
Mar 8, 20217 min read
Grains & Greens Merges Industry Trends
Q&A with the HX Experience Foodservice Pioneering Concept winning team, which combined hydroponics, food forward and culinary trends.
49 views0 comments
Marcy Weiss
Jan 5, 20213 min read
Creativity in Quarantine
I’d reflect on some of the incredible ideas established in the foodservice and hospitality industry over the past nine months.
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