Marcy Weiss
How "The Bear" Reflects the Realities of Foodservice and Construction
The Bear is about the foodservice industry's day-to-day grind highlighting deeper operational challenges that are universal in foodservice.
top of page
Search
Theresa McKenna
Jun 273 min read
Inviting Spaces & Inspiring Ideas: elite Interior Designers Share Highlights from NeoCon 2024
elite|studio e’s interior designers share highlights from NeoCon 2024, including emerging trends, inviting spaces and inspiring ideas.
22 views0 comments
Garin Wong
Jun 75 min read
The Future of Foodservice: Energy and Excitement at the 2024 National Restaurant Association Show
The 2024 National Restaurant Association Show served as a platform for the latest trends and technologies revolutionizing foodservice.
37 views0 comments
Marcy Weiss
Apr 254 min read
Crafting Culinary Communities: Emerging Trends in College and University Foodservice Design
Colleges and universities are reimagining their culinary spaces as vibrant hubs of activity, fostering community, wellness, and innovation.
162 views0 comments
Theresa McKenna
Jan 253 min read
Fill Your Cup: An Interview with Café Joyeux’s Design Team
My coworker and I were fortunate enough to visit Café Joyeux during its soft opening in mid-December. The café is nestled among the...
87 views0 comments
Chad Weiss
Oct 23, 20233 min read
Effortless Dining: 'Just Walk Out' Technology Transforms Campus Micromarkets
"Just Walk Out" technology is revolutionizing the way students and staff access and enjoy snacks, beverages and quick meals.
67 views0 comments
Marcy Weiss
Sep 5, 20233 min read
Think Pink: Architect Barbie Co-Creator Speaks at AIA Event
I have to admit, I haven’t had any interest in seeing the Barbie movie. My friends with daughters have all told me I should go see it …...
51 views0 comments
Garin Wong
Jun 28, 20233 min read
Reimagining the Corporate Café; Introducing The Café Restaurant
The cafe restaurant is a creative solution for corporate dining that addresses quieter office days and the ghost town effect.
65 views0 comments
Ivan Weiss
Mar 13, 20236 min read
How Our Team is Helping Feed Yours - Part Two
We're sharing foodservice project solutions that companies are using to reactivate the employee dining experience following the pandemic,
125 views0 comments
Chad Weiss
Mar 8, 20233 min read
How Our Team is Helping Feed Yours - Part One
Foodservice design firm offers solutions to the changing corporate cafe, including healthy and sustainable trends from food to equipment.
66 views0 comments
Marcy Weiss
Feb 6, 20235 min read
There's Something About Being Together: The Benefit of Face-to-Face Collaboration
What are the benefits to in-person collaborative meetings? We'll discuss how it benefits our creative design process and other businesses.
69 views0 comments
Chad Weiss
Jan 20, 20233 min read
2023 Industry Trend Predictions
We have been researching and gathering experienced industry professionals’ opinions on what trends to expect in 2023.
134 views0 comments
Jillian Stern
Dec 29, 20223 min read
BDNY 2022: A Virtual Scrapbook
Our virtual scrapbook of the event: what we learned, what we loved, and what we left with.
25 views0 comments
Jillian Stern
Dec 2, 20223 min read
Our History with Historical Buildings
Read more about elite|studio e and our many opportunities to work in historical buildings during our company’s history.
37 views0 comments
Jillian Stern
Oct 17, 20223 min read
European Trends in American Dining are A"meze"ing
European styles are inching their way into the American dining experience! We keep tabs on trends to help you achieve your design goals.
19 views0 comments
Jillian Stern
Sep 13, 20224 min read
The Future of Kitchens is Electric, and Here's Why
The transition from gas to electric kitchens is becoming more prevalent in the industry. We are ready to help achieve sustainable solutions.
121 views0 comments
Marcy Weiss
Aug 1, 20225 min read
Road Trip: Maine with a Sprinkle of Boston
We're taking note of foodservice and hospitality trends while traveling. Read about ambiance and appetite in Portland, ME, and Boston, MA.
79 views0 comments
Chad Weiss
Jun 17, 20224 min read
The Future is Now
Innovation. Technology. Robotics. Equipment. And Food. Dive deeper into our experience at the 2022 National Restaurant Show in Chicago.
69 views1 comment
Marcy Weiss
May 21, 20224 min read
A Hand-Crafted Experience
A Recap of our Factory Training at Marra Forni Nothing says team bonding in the foodservice industry like a long bus ride, culinary...
13 views0 comments
Jillian Stern
Apr 12, 20223 min read
The 5 Ws of The Ghost Kitchen
In a time where flexibility is key, ghost kitchens can be built anywhere with the right equipment and operate a variety of menu offerings.
27 views0 comments
bottom of page