'QUEL'S CORNER

NAFEM buzzed with groundbreaking innovations, cutting-edge technology, and leaders eager to push the boundaries of efficiency and design.

The Bear is about the foodservice industry's day-to-day grind highlighting deeper operational challenges that are universal in foodservice.

elite|studio e’s interior designers share highlights from NeoCon 2024, including emerging trends, inviting spaces and inspiring ideas.

The 2024 National Restaurant Association Show served as a platform for the latest trends and technologies revolutionizing foodservice.

Colleges and universities are reimagining their culinary spaces as vibrant hubs of activity, fostering community, wellness, and innovation.

My coworker and I were fortunate enough to visit Café Joyeux during its soft opening in mid-December. The café is nestled among the...

"Just Walk Out" technology is revolutionizing the way students and staff access and enjoy snacks, beverages and quick meals.

I have to admit, I haven’t had any interest in seeing the Barbie movie. My friends with daughters have all told me I should go see it …...

The cafe restaurant is a creative solution for corporate dining that addresses quieter office days and the ghost town effect.

We're sharing foodservice project solutions that companies are using to reactivate the employee dining experience following the pandemic,

Foodservice design firm offers solutions to the changing corporate cafe, including healthy and sustainable trends from food to equipment.

What are the benefits to in-person collaborative meetings? We'll discuss how it benefits our creative design process and other businesses.

We have been researching and gathering experienced industry professionals’ opinions on what trends to expect in 2023.

Our virtual scrapbook of the event: what we learned, what we loved, and what we left with.

Read more about elite|studio e and our many opportunities to work in historical buildings during our company’s history.

European styles are inching their way into the American dining experience! We keep tabs on trends to help you achieve your design goals.

The transition from gas to electric kitchens is becoming more prevalent in the industry. We are ready to help achieve sustainable solutions.

We're taking note of foodservice and hospitality trends while traveling. Read about ambiance and appetite in Portland, ME, and Boston, MA.

Innovation. Technology. Robotics. Equipment. And Food. Dive deeper into our experience at the 2022 National Restaurant Show in Chicago.

A Recap of our Factory Training at Marra Forni Nothing says team bonding in the foodservice industry like a long bus ride, culinary...