'QUEL'S CORNER

Theresa McKenna

Feb 22 min read

San Francisco vs. Kansas City: Which Food Will Win?

Bring the Super Bowl to your living room this year with these stadium foods.

Jillian Stern

Dec 19, 20224 min read

The First Ever elite|studio e Recipe Book: Holiday Edition

In the spirit of the season, we’re sharing secret family recipes and stories with all of you! Enjoy our first elite|studio e Recipe Book!

Marcy Weiss

Aug 1, 20225 min read

Road Trip: Maine with a Sprinkle of Boston

We're taking note of foodservice and hospitality trends while traveling. Read about ambiance and appetite in Portland, ME, and Boston, MA.

Jillian Stern

Jun 16, 20215 min read

Robotics and the Future of Food

Unlimited capabilities. Endless possibilities. What are the first things you think about when asked about a futuristic movie you watched...

Rebecca Ernst, Brittany Lopez & Lynne Schultz

May 24, 20213 min read

Social Media in the Restaurant, Foodservice, and Hospitality Industry

Most companies understand that social media is a vital business platform, but how do you get started?

Marcy Weiss

Jan 5, 20213 min read

Creativity in Quarantine

I’d reflect on some of the incredible ideas established in the foodservice and hospitality industry over the past nine months.

Raquel Weiss Fusco

Nov 16, 20206 min read

Make the Perfect Pair this Thanksgiving: A Q&A with Sommelier Allison Lamb

Earlier this month, I had the opportunity to sit with my colleague, Allison Lamb. Allie has an awesome background in hospitality,...