'QUEL'S CORNER

NAFEM buzzed with groundbreaking innovations, cutting-edge technology, and leaders eager to push the boundaries of efficiency and design.

The Bear is about the foodservice industry's day-to-day grind highlighting deeper operational challenges that are universal in foodservice.

The 2024 National Restaurant Association Show served as a platform for the latest trends and technologies revolutionizing foodservice.

Colleges and universities are reimagining their culinary spaces as vibrant hubs of activity, fostering community, wellness, and innovation.

One of our newest team members, Geoff Kwale, recently went on a month-long trip to Africa and Europe. We wanted to learn more about...

"Just Walk Out" technology is revolutionizing the way students and staff access and enjoy snacks, beverages and quick meals.

The cafe restaurant is a creative solution for corporate dining that addresses quieter office days and the ghost town effect.

We're sharing foodservice project solutions that companies are using to reactivate the employee dining experience following the pandemic,

To stay on top of the latest and greatest, elite|studio e members take on NAFEM Orlando. Read about their experience and discoveries.

What are the benefits to in-person collaborative meetings? We'll discuss how it benefits our creative design process and other businesses.

We have been researching and gathering experienced industry professionals’ opinions on what trends to expect in 2023.

Read more about elite|studio e and our many opportunities to work in historical buildings during our company’s history.

The transition from gas to electric kitchens is becoming more prevalent in the industry. We are ready to help achieve sustainable solutions.

Innovation. Technology. Robotics. Equipment. And Food. Dive deeper into our experience at the 2022 National Restaurant Show in Chicago.

A Recap of our Factory Training at Marra Forni Nothing says team bonding in the foodservice industry like a long bus ride, culinary...

Following the pandemic, TD Marketing’s first opportunity to travel as a team in 2021 was a training visit to the North Carolina...

In a time where flexibility is key, ghost kitchens can be built anywhere with the right equipment and operate a variety of menu offerings.

Three of our Project Designers discuss some of their favorite projects, the focal points and the importance of the "Wow Factor."

As the summer’s end is quickly approaching and the smell of number 2 pencils is creeping in, I thought a reflection of how I spent my...

If you were sitting on a piano stool, you’d have everything within reach. Now imagine that same mindset in your commercial kitchen design.