'QUEL'S CORNER

One of our newest team members, Geoff Kwale, recently went on a month-long trip to Africa and Europe. We wanted to learn more about...

European styles are inching their way into the American dining experience! We keep tabs on trends to help you achieve your design goals.

We're taking note of foodservice and hospitality trends while traveling. Read about ambiance and appetite in Portland, ME, and Boston, MA.