Theresa McKenna
Inviting Spaces & Inspiring Ideas: elite Interior Designers Share Highlights from NeoCon 2024
elite|studio e’s interior designers share highlights from NeoCon 2024, including emerging trends, inviting spaces and inspiring ideas.
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Garin Wong
Jun 75 min read
The Future of Foodservice: Energy and Excitement at the 2024 National Restaurant Association Show
The 2024 National Restaurant Association Show served as a platform for the latest trends and technologies revolutionizing foodservice.
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Marcy Weiss
Apr 254 min read
Crafting Culinary Communities: Emerging Trends in College and University Foodservice Design
Colleges and universities are reimagining their culinary spaces as vibrant hubs of activity, fostering community, wellness, and innovation.
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Raquel Weiss Fusco
Mar 184 min read
Bee Who You Want to Bee: Recapping the SHFM W.I.S.E. Experience
SHFM kicked off Women's History Month with more than 115 professional women participating in its inaugural W.I.S.E. Experience.
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Theresa McKenna
Feb 22 min read
San Francisco vs. Kansas City: Which Food Will Win?
Bring the Super Bowl to your living room this year with these stadium foods.
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Theresa McKenna
Jan 253 min read
Fill Your Cup: An Interview with Café Joyeux’s Design Team
My coworker and I were fortunate enough to visit Café Joyeux during its soft opening in mid-December. The café is nestled among the...
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Theresa McKenna
Nov 13, 20234 min read
Let's Get Personal: Getting to Know Geoff
One of our newest team members, Geoff Kwale, recently went on a month-long trip to Africa and Europe. We wanted to learn more about...
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Chad Weiss
Oct 23, 20233 min read
Effortless Dining: 'Just Walk Out' Technology Transforms Campus Micromarkets
"Just Walk Out" technology is revolutionizing the way students and staff access and enjoy snacks, beverages and quick meals.
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Marcy Weiss
Oct 2, 20233 min read
The Inside Scoop: Q&A with Raquel Weiss Fusco, SHFM's New President
Raquel Weiss Fusco, newly elected SHFM President, shared her favorite things about the organization; it’s National Conference; and more.
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Garin Wong
Jun 28, 20233 min read
Reimagining the Corporate Café; Introducing The Café Restaurant
The cafe restaurant is a creative solution for corporate dining that addresses quieter office days and the ghost town effect.
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Raquel Weiss Fusco
May 11, 20234 min read
Building a People First Workplace: A Recap & Takeaways from the 2023 SHFM Critical Issues Conference
SHFM's Critical Issues Conference discussed finding, hiring and keeping the best talent in the foodservice and hospitality industries.
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Jillian Stern
Mar 28, 20234 min read
Beyond 9 to 5: Balancing Business Leadership and Motherhood with Raquel
March is Women’s History Month. In celebration of women in the workplace specifically, we sat with Raquel Weiss Fusco for a chat.
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Ivan Weiss
Mar 13, 20236 min read
How Our Team is Helping Feed Yours - Part Two
We're sharing foodservice project solutions that companies are using to reactivate the employee dining experience following the pandemic,
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Chad Weiss
Mar 8, 20233 min read
How Our Team is Helping Feed Yours - Part One
Foodservice design firm offers solutions to the changing corporate cafe, including healthy and sustainable trends from food to equipment.
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Marcy Weiss
Feb 6, 20235 min read
There's Something About Being Together: The Benefit of Face-to-Face Collaboration
What are the benefits to in-person collaborative meetings? We'll discuss how it benefits our creative design process and other businesses.
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Chad Weiss
Jan 20, 20233 min read
2023 Industry Trend Predictions
We have been researching and gathering experienced industry professionals’ opinions on what trends to expect in 2023.
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Jillian Stern
Dec 19, 20224 min read
The First Ever elite|studio e Recipe Book: Holiday Edition
In the spirit of the season, we’re sharing secret family recipes and stories with all of you! Enjoy our first elite|studio e Recipe Book!
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Jillian Stern
Dec 2, 20223 min read
Our History with Historical Buildings
Read more about elite|studio e and our many opportunities to work in historical buildings during our company’s history.
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Jillian Stern
Sep 13, 20224 min read
The Future of Kitchens is Electric, and Here's Why
The transition from gas to electric kitchens is becoming more prevalent in the industry. We are ready to help achieve sustainable solutions.
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Marcy Weiss
Aug 1, 20225 min read
Road Trip: Maine with a Sprinkle of Boston
We're taking note of foodservice and hospitality trends while traveling. Read about ambiance and appetite in Portland, ME, and Boston, MA.
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